Yangtze River Congress Hotel · Bai Chuan Ting
日料 · ⭐ 4.6
5th Floor, Yangtze International Conference Center Hotel, No. 299 Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Yangtze International Conference Center Hotel, No. 299 Binjiang Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lifetime Sushi Roll, Salmon Sushi Hand Roll, Udon Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.6
- Address: 5th Floor, Yangtze International Conference Center Hotel, No. 299 Binjiang Avenue
- Popular dishes: Lifetime Sushi Roll, Salmon Sushi Hand Roll, Udon Set, Miso Ramen, Wagyu Upper Rib
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Dishes
Lifetime Sushi RollA sushi roll filled with fresh fish, cucumber, and avocado, wrapped in rice and seaweed. Symbolizing eternal love, it offers a refreshing and balanced taste.
Salmon Sushi Hand RollFresh salmon, sushi rice, and seaweed are hand-rolled into a compact roll, served with wasabi and soy sauce for a delicate, satisfying bite.
Udon SetA Japanese dish featuring boiled udon noodles served with egg, seaweed, fish cake, and vegetables, topped with a savory soy-based sauce.
Miso RamenMiso ramen is a Japanese-style noodle dish made with ramen noodles and miso-based broth. Key ingredients include noodles, miso paste, pork or chicken bone stock, char siu, soft-boiled egg, seaweed, green onions, and bean sprouts. Cook noodles, add miso broth, then top with preferred garnishes.
Wagyu Upper RibWagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
Curry Udon SetCurry Udon Set includes udon noodles and curry sauce, usually with chicken or vegetables. The udon noodles are cooked and then topped with rich curry sauce, offering a flavorful experience.
Matsutake Seafood SoupMatsutake seafood soup is made primarily with fresh matsutake mushrooms and a variety of seafood. The matsutake is sliced and simmered together with shrimp, squid, shellfish, and other seafood. First, the matsutake is blanched to remove any fishy odor, then it is cooked slowly in a rich broth to create a flavorful and aromatic soup.
Beef Bowl SetA Japanese dish featuring seasoned beef and onions over rice, typically served with pickles and a soft-boiled egg.
Bluefin Tuna Akami SashimiFresh slices of bluefin tuna belly served raw, known for its rich flavor and smooth texture.
Pan-Seared Ox TonguePan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.