蓬莱蟹庄(忆园店)
鱼鲜 · ⭐ 4.3
180 meters east of Yiyuan Yacht Marina, south side of Lianhua Island, Yangchenghu, Xiangshi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 180 meters east of Yiyuan Yacht Marina, south side of Lianhua Island, Yangchenghu, Xiangshi Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Soup, Farmhouse Fried Eggs, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: 180 meters east of Yiyuan Yacht Marina, south side of Lianhua Island, Yangchenghu, Xiangshi Road
- Popular dishes: Homestyle Chicken Soup, Farmhouse Fried Eggs, Pumpkin Porridge, Male and Female Crab, Male Soft-Shelled Crab
China trip · China travel
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Dishes
Homestyle Chicken SoupA traditional Chinese soup made with free-range chicken, simmered slowly with herbs and seasonings for a rich, nourishing broth.
Farmhouse Fried EggsA simple and flavorful dish made with eggs and pork or green peppers, stir-fried in a wok for a savory taste.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Male and Female CrabA dish featuring male and female crabs, typically steamed or boiled to preserve their natural freshness. The male crab offers rich crab fat, while the female provides abundant roe, both prized for their delicate and savory flavors.
Male Soft-Shelled CrabMale hairy crabs are steamed fresh, with the crab meat tender and the roe full, preserving the original flavor.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Tofu with ClamsA dish made with soft tofu and fresh clams, stir-fried or simmered with aromatics for a delicate, savory flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Yangcheng Lake No.1 CrabFresh Yangcheng Lake crab, steamed or blanched to preserve its natural sweetness, with tender meat and rich roe.