Zeng's Hakka Restaurant
Cantonese cuisine · ⭐
Yuanling Taoyuanju, Shiyen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuanling Taoyuanju, Shiyen Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight-Blade Soup Rice, Original Steamed Fish Slices, Stir-Fried Beef with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating:
- Address: Yuanling Taoyuanju, Shiyen Subdistrict
- Popular dishes: Eight-Blade Soup Rice, Original Steamed Fish Slices, Stir-Fried Beef with Spicy Sauce, Steamed Fish Belly, Pork Offal Noodle Soup
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Dishes
Eight-Blade Soup RiceAn authentic Chinese dish featuring a rich broth made from pork and chicken bones, served with rice and thinly sliced meat.
Original Steamed Fish SlicesFresh fish slices are steamed with simple seasonings like ginger and scallions, preserving the original flavor and tender texture of the fish.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Steamed Fish BellyA dish made by steaming fresh fish belly with ginger and scallions, resulting in tender and naturally flavorful meat.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Sichuan-style Fish in Spicy Pepper SauceSichuan pepper boiled fish features tender fish slices with bean sprouts and lettuce, seasoned with fried Sichuan peppercorns and sansho pepper. After stir-frying doubanjiang, ginger, and garlic, water is added to boil, then fish slices are cooked through. Topped with fresh sansho pepper and green onions. The broth is bright red, the fish silky, and the aroma of sansho intense.
Sour Cabbage Boiled FishSour cabbage boiled fish is a dish made with fresh fish and vegetables like sour cabbage and bean sprouts. Fish slices are marinated, then cooked in boiling water with sour cabbage, seasoned with spices, and finished with hot oil to enhance aroma.
Pan-Fried Fish BonesA dish made by pan-frying fish bones that have been marinated, resulting in a crispy and savory texture.