Dayou Ji Charcoal Grill Beef and Eel
Barbecue · ⭐ 4.0
Room 1, Unit 7, No. 87 Shangjiatuan Food Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Room 1, Unit 7, No. 87 Shangjiatuan Food Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Premium Pork Belly, Wild Leek Leaves, Matsuzaka Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.0
- Address: Room 1, Unit 7, No. 87 Shangjiatuan Food Street
- Popular dishes: Thick-cut Premium Pork Belly, Wild Leek Leaves, Matsuzaka Pork, Seaweed, Spicy Beef Short Ribs
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Dishes
Thick-cut Premium Pork BellyPremium pork belly cut thickly and slow-roasted to perfection, offering a crispy exterior and tender, juicy interior.
Wild Leek LeavesA simple and fresh dish made from wild leek leaves, lightly stir-fried or served cold, highlighting the natural flavor of the greens.
Matsuzaka PorkMatsuzaka pork is a Chinese dish made from pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with sweet chili sauce or salt and pepper.
SeaweedSeaweed is a sheet-like food made by roasting purple laver. It has a green surface and a distinctive seaweed aroma. During production, purple laver is selected, washed, dried, and roasted to create a thin, crispy, and nutritious seaweed product.
Spicy Beef Short RibsSpecial Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
Grilled Live EelGrilled live eel is a dish primarily made with fresh live eel. After cleaning and preparation, the eel is marinated in a special sauce and then grilled over charcoal until the skin is slightly charred and the flesh is tender and flavorful. The cooking process emphasizes precise control of heat to achieve a crispy exterior and a juicy, tender interior, with an aromatic fragrance.
Tiao Zhi WusanggeTiao Zhi Wusangge is a Chinese dish made with chicken, onion, and seasonings. Chicken slices are stir-fried with onions and then mixed with a special sauce for a fresh and slightly spicy flavor.
Grass-Fed Beef RibsGrass-fed beef short ribs selected from premium grass-fed beef, marinated and then grilled or braised to retain tenderness and flavor.