Daoxiangfang Roast Goose · Duck · Roasted Meat (Baodian Branch)
Cantonese cuisine · ⭐ 3.5
Baotian Garden, Buildings B & C, No. 15, Yinggui Road, Fubao Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baotian Garden, Buildings B & C, No. 15, Yinggui Road, Fubao Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup, Saucy Braised Chicken, Fried Chicken with Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Baotian Garden, Buildings B & C, No. 15, Yinggui Road, Fubao Community
- Popular dishes: Clear Soup, Saucy Braised Chicken, Fried Chicken with Barbecue Pork, Braised Pork Ribs and Duck Leg Rice, Pork Trotter Rice Bowl
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Saucy Braised ChickenA Chinese dish featuring tender chicken simmered in a savory sauce until juicy and flavorful.
Fried Chicken with Barbecue PorkA dish combining crispy fried chicken and sweet-savory barbecued pork, served together for a balanced and flavorful experience.
Braised Pork Ribs and Duck Leg RiceA savory dish featuring braised pork ribs and tender duck leg served over steamed rice, seasoned with a rich sauce.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Rose Oil ChickenA Chinese dish featuring chicken marinated and cooked with rose oil, resulting in a fragrant and savory flavor.
Steamed Chicken and Roast Duck RiceA dish featuring tender steamed chicken and succulent roast duck leg served over rice, highlighting the delicate flavors of Cantonese cuisine.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey Glazed Chicken RiceHoney glazed chicken rice features tender chicken wings coated in a sweet and savory honey glaze, served over steamed rice for a satisfying meal.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.