Liujiacun Farmhouse (Jibang Highway Store)
农家菜 · ⭐ 4.2
No. 325, Yongxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 325, Yongxi Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Salted Chicken, Chongming Large Egg Dumplings, Chongming Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.2
- Address: No. 325, Yongxi Road
- Popular dishes: Homestyle Salted Chicken, Chongming Large Egg Dumplings, Chongming Cake, Chongming Lamb Stew, Hair Crab with Rice Noodles
China trip · China travel
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Dishes
Homestyle Salted ChickenA traditional Chinese home-style dish made with chicken marinated in salt and spices, then air-dried or boiled for a savory, salty flavor.
Chongming Large Egg DumplingsChongming Large Egg Dumplings are a traditional dish from Chongming, Shanghai, made by wrapping pork and shrimp fillings in egg wrappers and steaming them until tender and flavorful.
Chongming CakeChongming Cake is a traditional steamed rice cake from Chongming Island, made with glutinous and regular rice flour, often filled with brown sugar, red bean paste, or red dates. It has a soft, sweet texture and is popular during festivals.
Chongming Lamb StewA hearty stew made with premium lamb from Chongming Island, slow-cooked with vegetables like radish and potato for a rich, savory flavor.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Corn and Pea Shrimp Stir-FryA stir-fried dish featuring shrimp, sweet corn, and green peas, known for its fresh taste and vibrant colors.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Snowy Chrysanthemum Clam FreshFresh clams stir-fried with pickled snow chrysanthemum, offering a savory and slightly spicy taste.