Close

Fuxin宴·Shanghai-Jiangsu Cuisine (Wanjin Plaza Store)

江浙菜 · ⭐ 4.1

No. 98 Luojin Road

Dishes

• 

  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
• 

  Shanghai Steamed Three Delicacies

  A classic Shanghai dish featuring fresh shrimp, fish fillet, and pork, steamed with mushrooms and ham for a delicate, savory flavor.
• 

  Squirrel Fresh Mandarin Fish

  Fresh mandarin fish is cut into squirrel-like shape, coated with batter and deep-fried until golden and crispy, then stir-fried quickly with sweet and sour sauce. The dish features a crisp exterior and tender interior, with a balanced sweet and sour flavor and bright red color.
• 

  Peach Garden Free-Range Boiled Chicken

  Fresh free-range chicken boiled in water and served chilled, with a delicate flavor and tender texture, typically accompanied by ginger and scallion sauce.
• 

  Orange Beef Tenderloin

  A fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
• 

  Oil-Marinated Ribbon Fish

  Oil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
• 

  Fuxin Roast Duck

  Fuxin Roast Duck uses premium Peking duck, marinated and air-dried before traditional open-oven roasting. The skin is golden and crispy, the meat tender and juicy. Served with sweet bean sauce, scallions, and thin pancakes for a distinctive flavor.
• 

  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
• 

  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
• 

  Steamed Lobster with Garlic Rice Noodles

  Steamed lobster with garlic and vermicelli is a dish featuring clean lobster placed on a plate, topped with soaked vermicelli and sautéed garlic, then steamed until tender. It's rich in flavor and has a satisfying texture.
• 

  Pan-Fried Dumplings

  Pan-fried dumplings are made by sealing meat filling in thin dough wrappers and pan-frying until the bottoms are golden and crispy, with a tender, savory center.
• 

  Braised Abalone with Pig Trotters

  A Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.

Reviews