Yu Xiang Noodles Specialties
小吃面食 · ⭐ 3.6
No. 66 Huamiao Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Huamiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Pot Rice Noodles, Pickled Chili Pork Liver Canned Rice Noodles, Pickled Pepper Pork Liver Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 66 Huamiao Road
- Popular dishes: Three Delicacies Pot Rice Noodles, Pickled Chili Pork Liver Canned Rice Noodles, Pickled Pepper Pork Liver Pot Noodles, Pickled Pepper Pork Liver Canned Rice, Sour Radish Duck Foot Pot Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three Delicacies Pot Rice NoodlesA flavorful dish featuring rice noodles cooked with chicken, shrimp, and mushrooms in a savory broth.
Pickled Chili Pork Liver Canned Rice NoodlesA Sichuan-style dish featuring tender pork liver, pickled chili, and rice noodles, simmered together for a bold, spicy-sour flavor.
Pickled Pepper Pork Liver Pot NoodlesA spicy and flavorful dish featuring tender pork liver, pickled peppers, and rice noodles in a rich broth.
Pickled Pepper Pork Liver Canned RiceA flavorful dish featuring tender pork liver stir-fried with pickled peppers and served over rice in a sealed can for a spicy, savory experience.
Sour Radish Duck Foot Pot NoodlesA spicy and tangy dish featuring duck feet, sour radish, and rice noodles simmered in a flavorful broth.
Sour Radish Duck Feet Hot Pot Rice NoodlesA flavorful dish featuring duck feet and sour radish simmered in a rich broth with rice noodles, popular in Yunnan cuisine.