Lao Liu Charcoal Frog Legs Pot (Greenland Gold御 Plaza Store)
Hot pot · ⭐ 3.9
No. 674 Mingxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 674 Mingxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Taiwanese Spicy Tofu and Duck Blood Hot Pot, Sirloin Steak and Beef Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: No. 674 Mingxing Road
- Popular dishes: Pork Belly, Taiwanese Spicy Tofu and Duck Blood Hot Pot, Sirloin Steak and Beef Belly, Fried Pleurotus, Charcoal-Grilled Bullfrog Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Taiwanese Spicy Tofu and Duck Blood Hot PotA flavorful hot pot featuring soft tofu and duck blood, simmered with spicy chili and Sichuan pepper for a bold, aromatic taste.
Sirloin Steak and Beef BellyA dish made with premium sirloin steak and beef belly, marinated and grilled to perfection for a tender, juicy flavor.
Fried PleurotusFried enoki mushrooms are a dish made primarily with enoki mushrooms. After washing and slicing, the mushrooms are coated in starch or batter and deep-fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering a rich texture.
Charcoal-Grilled Bullfrog PotA spicy and flavorful dish featuring fresh bullfrog cooked over charcoal with chili, Sichuan pepper, and aromatic spices.
Mushroom Hot PotA savory hot pot featuring a variety of fresh mushrooms, vegetables, and meat, simmered in a rich broth for a comforting meal.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Watermelon Glutinous Rice DessertA refreshing dessert made with watermelon, coconut milk, and tapioca pearls, served chilled.
Spicy TripeSpicy tripe is a dish made from beef or pork stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste, offering a crisp texture and rich flavor.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.