Torikatsu Yakitori (Guangsha Street Branch)
日料 · ⭐ 3.6
Annex No. 15, No. 92 West Section 1 Erhuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 15, No. 92 West Section 1 Erhuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mullet Fish, Tempura Shrimp Balls, Lantern Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 3.6
- Address: Annex No. 15, No. 92 West Section 1 Erhuan Road
- Popular dishes: Mullet Fish, Tempura Shrimp Balls, Lantern Fish, Edamame, Fried Chicken Nuggets
China trip · China travel
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Dishes
Mullet FishMuyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
Tempura Shrimp BallsTempura shrimp balls are fresh shrimp coated in a light batter and deep-fried until golden and crispy, offering a delicate balance of tender shrimp and crunchy texture.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
EdamameEdamame is a Japanese dish made from young soybeans, boiled and seasoned with salt or soy sauce, often served as an appetizer or side dish.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Beef CroquetteBeef croquette is a Japanese dish made by mixing minced beef with onions and mashed potatoes, shaping into patties, coating in breadcrumbs, and deep-frying until golden and crispy.
Charcoal-Grilled SquabCharcoal-grilled squab is made from young pigeons, marinated and roasted over charcoal. The meat is tender, with a crispy skin and juicy interior.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
TikTok Boba SodaA trendy dessert-drink hybrid featuring chewy boba pearls, carbonated water, and fruity syrup for a refreshing, fun experience.
Fragrant ShrimpA dish made with fresh shrimp and egg white, resulting in tender shrimp and a delicate, fluffy texture.
GinkgoGinkgo is a dish primarily made from ginkgo nuts, which are typically boiled or stir-fried after removing their shells. It can be served alone or combined with ingredients like chicken or shrimp, commonly prepared by stir-frying, stewing, or as a side dish.
Bone-in SausageA Japanese-style sausage made by stuffing pork into a pig intestine and drying or smoking it, resulting in a savory, juicy flavor with a slightly chewy skin.