Xinan Impression Enshi Tujia Special Restaurant (Poly Central Park Phase IV Branch)
其他美食 · ⭐ 3.8
Shop S9, Building G19, Poly Central Mansion Phase IV
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S9, Building G19, Poly Central Mansion Phase IV. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Shrimp and Pork Ribs Braised, Enshi Roasted Selenium-rich Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.8
- Address: Shop S9, Building G19, Poly Central Mansion Phase IV
- Popular dishes: Twice-Cooked Pork, Shrimp and Pork Ribs Braised, Enshi Roasted Selenium-rich Small Potatoes, Enshi Smoked Pork Ribs in Traditional Tujia Pot, Stir-fried Pickled Broad Chili with Preserved Pork
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Shrimp and Pork Ribs BraisedA Chinese dish combining shrimp and pork ribs, slow-cooked to tender perfection with rich, savory sauce.
Enshi Roasted Selenium-rich Small PotatoesA traditional dish from Enshi using selenium-rich small potatoes roasted to perfection, offering a crispy exterior and tender interior with natural sweetness.
Enshi Smoked Pork Ribs in Traditional Tujia PotA traditional Tujia dish featuring smoked pork ribs slow-cooked with vegetables in a hanging pot, known for its rich aroma and tender meat.
Stir-fried Pickled Broad Chili with Preserved PorkA traditional Hunan dish made by stir-frying pickled broad chili with preserved pork, offering a rich, spicy flavor.
Xinan Clay Pot One-Pot DelightA hearty one-pot dish featuring chicken, pork, tofu, mushrooms, and greens, slow-cooked in a clay pot for rich flavor.
Preserved Pork with Garlic ShootsA classic Chinese home-style dish featuring preserved pork and garlic shoots, stir-fried to perfection for a savory, aromatic flavor.
Honeycomb CornCrispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.
Huang Fei Hong Stir-Fried BeefA Sichuan dish featuring beef stir-fried with chili and Sichuan pepper, delivering a spicy and numbing flavor.