Shitou Puzi Chongqing Classic Snacks
小吃快餐 · ⭐ 4.7
No. 98 Meilong Er Cun (Meidong Market), Gate J
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Meilong Er Cun (Meidong Market), Gate J. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain City Beef and Lamb Appetizer Noodles, Sichuan-style Braised Beef Noodles, Handmade Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 98 Meilong Er Cun (Meidong Market), Gate J
- Popular dishes: Mountain City Beef and Lamb Appetizer Noodles, Sichuan-style Braised Beef Noodles, Handmade Ice Jelly, Signature Pork Tenderloin, Signature Pork Tenderloin
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Dishes
Mountain City Beef and Lamb Appetizer NoodlesA spicy and flavorful dish featuring beef and lamb noodles, seasoned with a secret sauce and fresh vegetables for a refreshing start to any meal.
Sichuan-style Braised Beef NoodlesA spicy and savory dish featuring tender beef and rice noodles simmered in a rich, aromatic broth with Sichuan spices.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Signature Pork TenderloinSignature pork tenderloin marinated, coated in starch or batter, then deep-fried to crispy outside and tender inside. Served with sweet chili sauce or salted pepper, it's juicy and flavorful.
Signature Pork TenderloinSignature pork tenderloin uses lean meat from the pork tenderloin cut, sliced into strips or slices, then marinated and either fried or pan-seared. The exterior is crispy while the inside remains tender and juicy. It is typically served with a sauce or seasoning for dipping.
Oil Fermented Rice Ball SoupA traditional Sichuan dessert made with glutinous rice balls simmered in fermented rice wine (oil laozao), offering a sweet, slightly alcoholic flavor and soft texture.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Grilled Tofu CubesStir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
Braised Beef Hot PotA hearty dish featuring beef and vegetables simmered in a rich, savory sauce with aromatic spices.
Sour Cabbage and Pork Hot PotA hot pot dish featuring sour cabbage and tender pork slices, simmered in broth for a tangy, savory flavor.
Chicken Gizzard SkewersChicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.