BIANCHI PLUS White Anqi (Pudong Kerry Hotel Branch)
Western cuisine · ⭐ 4.8
Unit L102B, Level 1, Pudong Kerry Centre, No. 1378 Huamu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit L102B, Level 1, Pudong Kerry Centre, No. 1378 Huamu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Crab Avocado Tartare, Tiramisu, Truffle Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.8
- Address: Unit L102B, Level 1, Pudong Kerry Centre, No. 1378 Huamu Road
- Popular dishes: Imperial Crab Avocado Tartare, Tiramisu, Truffle Tiramisu, 28-Day Aged Australian M3 Wagyu Eye Fillet 300g Roasted with Fruit Wood, Fruit Wood Grilled 28-Day Aged Australian M7 Sirloin Steak
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Dishes
Imperial Crab Avocado TartareA refined dish featuring fresh imperial crab meat and avocado, dressed with lemon juice, olive oil, and herbs, chilled for a crisp, elegant flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Truffle TiramisuTruffle Tiramisu is an innovative dessert that combines the classic Italian sweet with the flavor of truffles. It mainly consists of mascarpone cheese, sponge fingers, coffee liquid, and truffle sauce, layered and chilled to set. The texture is creamy, with a rich coffee aroma and the unique scent of truffles.
28-Day Aged Australian M3 Wagyu Eye Fillet 300g Roasted with Fruit Wood28-day aged Australian M3 Wagyu Eye Fillet 300g roasted with fruit wood, using high-quality Australian M3 Wagyu Eye Fillet, aged for 28 days and cooked with fruit wood to preserve tenderness and aroma.
Fruit Wood Grilled 28-Day Aged Australian M7 Sirloin SteakPremium Australian M7 sirloin steak aged for 28 days and grilled over fruit wood, delivering exceptional tenderness and rich flavor.
Mixed Fruit Almond Vegetable SaladA refreshing salad made with mixed vegetables, fresh fruits, and toasted almonds, dressed in a light honey mustard or vinaigrette sauce.
Grilled Seafood PlatterGrilled Seafood Platter features a selection of fresh seafood, including shrimp, crab, scallops, and other delicacies, paired with a specially crafted barbecue sauce. Slowly grilled over charcoal, it brings out the tender texture and unique aroma of the seafood, leaving a lasting impression.
Molten ChocolateMolten chocolate is a dessert made primarily from dark chocolate, butter, eggs, and sugar. Melt chocolate and butter together, mix in eggs and sugar, pour into molds, and bake until the outside sets while the inside remains liquid. The surface is smooth, and slicing reveals a lava-like flow.
Classic Morel Mushroom Cream SoupClassic morel mushroom cream soup is made with morel mushrooms and various mushrooms, cooked with cream for a rich and delicious flavor.
Dinner RollA bread roll is a fermented dough product made primarily from flour, water, yeast, sugar, and salt, shaped and baked after kneading and rising. It has a soft crust and fine internal texture, commonly served as an accompaniment to meals or as a breakfast staple.
Roasted Beef TongueGrilled beef tongue is a dish made primarily from beef tongue, cleaned and blanched, then marinated with seasonings before being roasted in an oven. The tongue has a firm texture and elastic bite.
Herb Butter Baked CodFresh cod fillet baked with herb-infused butter for a rich, aromatic flavor.
Truffle PizzaTruffle pizza features a crispy pizza base topped with rich cheese and black truffle slices. To prepare, first bake the pizza crust until golden, then sprinkle with sliced black truffles and cheese, and bake until the cheese melts and the truffle aroma fills the air.