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Roof · Four Seasons Three Meals · Grilled Meat · Boiled Tea

Barbecue · ⭐ 4.2

汇南二路39-87号半岛、淘乐街四层

Dishes

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  Anjing Corn Sausage

  Anjing corn sausage is a processed meat product primarily made with corn kernels, mixed with pork or chicken. It is prepared by steaming or boiling, offering a tender texture with distinct corn pieces and a mild salty aroma combined with a subtle grain fragrance.
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  Australian Wagyu Beef

  Premium Australian beef, tender and juicy, marinated and grilled over charcoal for a smoky flavor and rich taste.
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  Lettuce Add

  Cabbage salad is a dish primarily made with fresh lettuce, often served raw or briefly blanched, and mixed with ingredients like carrot strips and cucumber slices, plus seasonings such as sesame oil, soy sauce, and vinegar. Simple to prepare, it emphasizes freshness and a crisp texture.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Angus Prime Cut Beef Cubes

  Premium Angus beef cut into small cubes, preserving tenderness and natural flavor, ideal for stir-frying, grilling, or stewing with rich meaty aroma.
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  Australian Grass-Fed Prime Rib Eye Cut

  Premium Australian grass-fed beef, original rib eye cut, tender and juicy with natural fat aroma. Simply marinated and grilled to perfection, preserving its original flavor.
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  Sirloin Beef Rib Slice

  Sirloin beef rib slices are made from high-quality sirloin cut, sliced and quickly stir-fried or pan-seared. Tender and juicy with natural beef aroma and rich texture.
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  Snowflake Pork Belly

  Snowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
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  Spiced Beef Salad with Original Cut

  Fresh beef with a balanced fat-to-meat ratio is marinated and mixed with spices for a flavorful, tender dish.
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  Fresh Sliced Pork Belly

  Freshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.

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