Four Seasons Coconut Forest Coconut Chicken Hot Pot (Tianhe Happy颂 Branch)
Hot pot · ⭐ 4.7
No. 1116 Zhongshan Dadao Zhong, Huanlesong, 4th Floor, Shop L413
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1116 Zhongshan Dadao Zhong, Huanlesong, 4th Floor, Shop L413. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Coconut Soup Base, Hainan Wenchang Chicken, Hainan Wenchang Chicken (Whole).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.7
- Address: No. 1116 Zhongshan Dadao Zhong, Huanlesong, 4th Floor, Shop L413
- Popular dishes: Coconut Soup Base, Hainan Wenchang Chicken, Hainan Wenchang Chicken (Whole), Volcano Beef Rolls 07, Bamboo Shoot Pearls
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Dishes
Coconut Soup BaseA refreshing soup base made from coconut water and flesh, often used in soups or hot pots for a naturally sweet and aromatic flavor.
Hainan Wenchang ChickenHainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
Hainan Wenchang Chicken (Whole)A classic Hainan dish featuring a whole Wenchang chicken, steamed to preserve its tender texture and served with special sauces or ginger-scallion soy sauce for a fresh, savory taste.
Volcano Beef Rolls 07A spicy Sichuan-style dish featuring tender beef slices and vegetables stir-fried in a special chili sauce, served with a fiery presentation.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Bamboo Fungus and Water Chestnut Coconut Chicken SoupA refreshing soup made with bamboo fungus, water chestnuts, chicken, and coconut, known for its delicate flavor and health benefits.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Premium Durian Coconut ChickenA luxurious dish featuring tender chicken simmered in coconut milk with rich durian flesh, offering a creamy and aromatic flavor.
Extra Long Thick Bamboo Shoots Imperial DishThis dish features extra long thick bamboo shoots with tender chicken, shrimp, and seasonal vegetables, steamed to preserve natural flavors and deliver a crisp, fresh taste.
Fresh Mountain Mushroom PlatterA platter featuring a selection of fresh wild mushrooms such as matsutake, boletus, and chanterelle, lightly stir-fried or blanched to preserve their natural flavor and crisp texture.