Tianfeng Hui
江浙菜 · ⭐ 3.8
2nd Floor, Building B, Gulou Innovation Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building B, Gulou Innovation Plaza. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Fruit and Vegetable Sour Spicy Wings, Head Soy Sauce Stir-fried Lobster, Fugu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: 2nd Floor, Building B, Gulou Innovation Plaza
- Popular dishes: Yunnan Fruit and Vegetable Sour Spicy Wings, Head Soy Sauce Stir-fried Lobster, Fugu Hot Pot, French Ice Cream Foie Gras, Huaiyang Three Shrimp Stir-fried with Small Green Lobster
China trip · China travel
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Dishes
Yunnan Fruit and Vegetable Sour Spicy WingsYunnan Fruit and Vegetable Sour Spicy Wings is a dish made with chicken wings, combined with various fruits and vegetables, and fried after being marinated in sour and spicy seasonings. The texture is crispy on the outside and tender on the inside, with a prominent sour and spicy flavor.
Head Soy Sauce Stir-fried LobsterHead Soy Sauce Stir-fried Lobster is a dish made with lobster as the main ingredient, stir-fried with head soy sauce and other seasonings. Main ingredients include lobster, head soy sauce, scallions, and ginger, with a fresh and fragrant taste that highlights the freshness of seafood.
Fugu Hot PotFugu hot pot is a hot pot dish made with fugu fish, vegetables, tofu, and other ingredients cooked in broth. Fugu must be professionally processed for safety, with a tender texture and rich soup.
French Ice Cream Foie GrasFrench Ice Cream Foie Gras is made by blending goose liver into a paste and mixing it with vanilla ice cream, then freezing it to create a unique texture. Main ingredients include goose liver, cream, and vanilla. The preparation method involves mixing and freezing.
Huaiyang Three Shrimp Stir-fried with Small Green LobsterHuaiyang Three Shrimp Stir-fried with Small Green Lobster is a dish made with three types of shrimp (shrimp roe, shrimp meat, and shrimp shells) and small green lobster, stir-fried with scallions and ginger. It has a fresh and delicate taste.
Grouper with SauceGrouper zaozhi is a dish featuring grouper fish, sliced and marinated with ginger threads and green onions before steaming. The result is tender fish with simple seasoning.
Red Oil Pen Tube SquidRed oil pen tube squid is a Sichuan dish made with pen tube squid and red oil, chili, and other seasonings. The squid is tender, and the red oil is spicy and fragrant, showcasing strong Sichuan flavor.
Mango Foie GrasA fusion dish featuring fresh mango and pan-seared foie gras, where the sweetness of mango complements the rich, buttery flavor of the foie gras.
青柠脆皮牛小排青柠脆皮牛小排以牛小排为主料，经过腌制后裹上脆皮粉或淀粉，油炸至表皮酥脆。青柠汁与调味料混合后用于腌制或淋在成品上，增添清新酸味。食材搭配简单，突出牛小排的嫩滑与青柠的清爽。
Chinese Elm Soy Sauce Braised AbaloneChinese elm soy sauce braised abalone is a Chinese dish made with abalone and ingredients such as Chinese elm and soy sauce. The abalone has a tender texture and rich flavor, while the Chinese elm adds a unique fragrance and the soy sauce provides a deep savory taste.