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Qixiao Luo · Luosifen (Qingda Plaza Branch)

小吃面食 · ⭐ 4.3

60 meters northeast of No. 1002, Guangcong Highway

Dishes

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  Family Feast Snail Noodle

  Family Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
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  Orchid Tofu Skewers

  Bamboo tofu skewers with tender tofu cubes, carrots, green peppers, blanched and pan-fried until golden, then simmered in a savory sauce. Fresh color, soft yet crisp texture.
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  Spicy Egg and Snail Noodles

  Lu Duan Luosifen is based on Luosifen with added braised eggs. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and braised eggs. Cook noodles, add seasoned broth, then mix in toppings and braised egg.
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  Original Flavor Snail Noodles

  A flavorful noodle dish featuring fresh snails, rice noodles, fermented bamboo shoots, tofu skin, and peanuts, simmered in a rich, spicy broth.
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  Handmade Taro Pudding

  Handmade taro pudding is made mainly from taro flour, water, and sugar, stirred and cooked. It has a soft and chewy texture, sweet but not cloying, and is a common Chinese dessert soup.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Lemon Shrimp Luosifen

  A twist on traditional Luosifen, this dish features fresh shrimp and lemon juice for a tangy, refreshing flavor. The soft noodles pair perfectly with the tender shrimp and zesty citrus notes.
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  Liuzhou Duck Foot Snail Rice Noodles

  A spicy and sour rice noodle dish from Liuzhou featuring duck feet, snails, and fermented vegetables in a rich broth.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Tomato Beef Luosifen

  A fusion of spicy and sour Luosifen with sweet tomato and tender beef slices, creating a rich and layered flavor.
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  Tiger Skin Chicken Feet Luosifen

  A fusion dish featuring crispy chicken feet and spicy Luosifen noodles, combining savory, tangy, and numbing flavors.
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  Honeycomb Fried Egg Luosifen

  A spicy and savory dish combining Luosifen noodles with crispy fried eggs and honeycomb-shaped dough, offering a unique texture and flavor.
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  Golden Pot-Braised Snail Rice Noodles

  Golden Pot-Braised Snail Rice Noodles features a rich, aromatic broth with snail flavor, stir-fried noodles, and a crispy golden finish for a unique taste experience.

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