Jin-gui Korean-style Beef Soup Rice
小吃快餐 · ⭐ 3.5
Zhengyang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhengyang Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingjiu, Big Garlic Dish, Scallion Stir-fried Mountain Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Zhengyang Zhong Road
- Popular dishes: Jingjiu, Big Garlic Dish, Scallion Stir-fried Mountain Eggs, Kimchi, Stewed Beef
China trip · China travel
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Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Big Garlic DishA dish made with large garlic cloves, typically stir-fried or steamed to bring out its strong aroma and mild spiciness.
Scallion Stir-fried Mountain EggsA classic home-style dish made with fresh scallions and mountain eggs, quickly stir-fried for a savory and aromatic flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Stone Pot Beef Bone MarrowA dish featuring beef bone marrow slowly cooked in a stone pot with seasonings and vegetables, resulting in a rich, creamy texture.
Stewed Beef in Stone PotA dish of beef brisket slow-cooked in a stone pot with a savory sauce, resulting in tender and flavorful meat.
Sauce Mixed VegetablesA dish made by stir-frying a mix of vegetables with soy sauce, sugar, and garlic for a savory flavor.