Fu Fa Dumplings
小吃快餐 · ⭐ 3.7
No. 147, Nan Shi Er Dao Street, Shop No. 5, Mosque
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 147, Nan Shi Er Dao Street, Shop No. 5, Mosque. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Three Delicacies Dumplings, Beef and Scallion Dumplings, 牛肉白菜水饺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 147, Nan Shi Er Dao Street, Shop No. 5, Mosque
- Popular dishes: Beef and Three Delicacies Dumplings, Beef and Scallion Dumplings, 牛肉白菜水饺, Beef and Chinese Cabbage Dumplings, Beef and Carrot Dumplings
China trip · China travel
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Dishes
Beef and Three Delicacies DumplingsBeef and three delicacies dumplings feature a savory filling of beef, shrimp, and chives, hand-folded into delicate wrappers. Boiled to perfection, they offer a rich, aromatic taste and are a beloved traditional Chinese dish.
Beef and Scallion DumplingsBeef and scallion dumplings are a traditional Chinese noodle dish made by mixing minced fresh beef with chopped scallions, seasoning the filling, wrapping it in dumpling wrappers, and boiling until cooked.
牛肉白菜水饺牛肉白菜水饺以新鲜牛肉和白菜为主要食材，将牛肉剁碎后与切碎的白菜混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
Beef and Chinese Cabbage DumplingsBeef and Chinese cabbage dumplings made by hand and steamed, featuring a soft wrapper and savory filling.
Beef and Carrot DumplingsBeef and carrot dumplings are made with beef and carrots as main ingredients. Ground beef is mixed with chopped carrots and seasonings to form the filling, then wrapped in dough and cooked by boiling or steaming.
Beef and Celery DumplingsBeef and celery dumplings are made with beef and celery as main ingredients. Beef is minced, celery is chopped and mixed with beef, seasoned and stirred evenly to make the filling, then wrapped in dough and boiled or steamed.
Beef and Sauerkraut DumplingsBeef and sauerkraut dumplings are filled with seasoned beef and fermented cabbage, steamed or boiled to perfection for a tangy, savory bite.
Beef and Mushroom DumplingsBeef and mushroom dumplings are made with minced beef and fresh mushrooms, wrapped in thin dough and steamed or boiled until tender.
Mutton and Scallion DumplingsMutton and scallion dumplings are made with mutton and scallions as main ingredients. Mince the mutton, mix with chopped scallions and seasonings, fill into dough wrappers, then boil or steam until cooked.
Shiitake Mushroom and Black Fungus Egg DumplingsSteamed dumplings filled with shiitake mushrooms, black fungus, and eggs—delicate, savory, and nutritious.