Rong Liu Da Tie Niu Luosifen
小吃快餐 · ⭐ 3.7
No. 29, Lane 1166, Kangqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Lane 1166, Kangqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Braised Egg, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 29, Lane 1166, Kangqiao Road
- Popular dishes: Kiss Sausage, Braised Egg, Fried Egg, Lettuce, White Backed Wood Ear Noodles
China trip · China travel
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
White Backed Wood Ear NoodlesWhite-backed wood ear mushroom threads is a cold dish made primarily from white-backed wood ear mushrooms. Soak dried mushrooms, tear into fine strands, blanch or scald in hot water, then drain. Mix with green onions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, salt, and sugar. Crisp texture, clear color.
Secret-Recipe Beef LuosifenA flavorful Luosifen dish featuring slow-cooked beef in a rich, spicy broth with fermented bamboo shoots, tofu skin, and peanuts.
Red-skinned Small PeanutsRed-skinned small peanuts are a dish primarily made from red-husked peanuts, typically boiled or stir-fried. After shelling, they are cooked in salted water or fried in oil until fragrant and crispy, preserving their original flavor.
Snail Noodle SoupSnail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
Quail meatballsQuail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
迷你小油条迷你小油条是将面粉加入水、盐和碱面揉成面团,经发酵后切成小条,放入热油中炸制而成的食品。成品呈金黄色,外酥里软,体积小巧,便于食用。
Spicy Sausage LuosifenSpicy sausage luosifen features luosifen base with sliced spicy sausage, simmered to infuse flavor into the broth. Main ingredients: rice noodles, luosifen seasoning pack, spicy sausage, and toppings like pickled beans, fried beancurd strips, and peanuts.