Village Fire Chicken (Central Park Branch)
Sichuan cuisine · ⭐ 3.9
Northwest corner of the intersection of Taoyuan West 1st Road and Taoxi 2nd Branch Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Taoyuan West 1st Road and Taoxi 2nd Branch Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 孜然脆骨, Spicy Pepper Rabbit, Spicy麻 Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Northwest corner of the intersection of Taoyuan West 1st Road and Taoxi 2nd Branch Road
- Popular dishes: 孜然脆骨, Spicy Pepper Rabbit, Spicy麻 Fish, Live Chicken Braised with Firewood, Ham and Egg Fried Rice
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Dishes
孜然脆骨孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Spicy麻 FishA Sichuan dish featuring fresh fish cooked with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Live Chicken Braised with FirewoodLive chicken braised with firewood is a traditional dish made with fresh live chicken and slow-cooked over firewood. The chicken is tender and juicy, with a unique firewood aroma and rich flavor.
Ham and Egg Fried RiceHam sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Iron Plate Pork RibsA dish featuring pork ribs marinated and grilled on a hot iron plate, resulting in tender, flavorful meat with a crispy exterior.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Crispy Skewer MeatFragrant crispy skewer meat is a dish made primarily from pork. Lean pork is cut into small cubes or strips, marinated with seasonings, then grilled on skewers until golden and crispy outside, tender inside.