Kao Ji Yang Barbecue
Barbecue · ⭐ 3.5
No. 149 Xuelin Yayuan (Ruixi Road)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149 Xuelin Yayuan (Ruixi Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Enoki Mushroom, Charcoal-Grilled Small Guangwei Sausage, Charcoal-Grilled Thin Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 149 Xuelin Yayuan (Ruixi Road)
- Popular dishes: Enoki Mushroom, Charcoal-Grilled Small Guangwei Sausage, Charcoal-Grilled Thin Rice Cake, Grilled Eggplant, Secret-Recipe Chicken Gizzards
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Dishes
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Charcoal-Grilled Small Guangwei SausageCharcoal-grilled small Guangwei sausage is made from pork with seasonings, then grilled over charcoal. It has a crispy outside and tender inside, with rich meaty and smoky flavors.
Charcoal-Grilled Thin Rice CakeCharcoal-grilled thin rice cake is a Chinese snack made mainly from glutinous rice flour, water, and sugar, formed into a thin pancake and grilled over charcoal. It has a crispy exterior and soft, chewy interior with a unique texture.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Secret-Recipe Chicken GizzardsSecret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.
Internet Celebrity Small Meat SkewersInternet celebrity small meat skewers are a delicacy made with small pieces of pork, grilled after being threaded onto bamboo sticks. The characteristics are crispy outside and tender inside, with a rich texture, often seasoned with chili, cumin, and other spices for a deliciously spicy flavor.
Mustard Yellow FlowerA cold dish made with yellow flowers and mustard, featuring a crisp texture and aromatic mustard flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
鹌鶨蛋鹌鹑蛋经过煮熟后去壳，与青椒、胡萝卜等蔬菜一同炒制，加入适量调味料翻炒均匀，制成一道色泽鲜艳、口感丰富的家常菜肴。
Spicy Sweet Potato SkinA spicy Sichuan-style cold dish made from sweet potato skin, seasoned with chili oil, Sichuan pepper, garlic, and scallions for a bold, numbing flavor.