Zhou Hei Ya (Wuhan East Lake High-Tech Zone Huanglongshan Branch)
小吃快餐 · ⭐ 3.7
Dingtai Building, No. 37 Gaoxin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dingtai Building, No. 37 Gaoxin 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wing Tips, Zhou Hei Ya Lock-Fresh Duck Wings, Zhou Hei Ya Lock Fresh Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Dingtai Building, No. 37 Gaoxin 2nd Road
- Popular dishes: Braised Chicken Wing Tips, Zhou Hei Ya Lock-Fresh Duck Wings, Zhou Hei Ya Lock Fresh Duck Neck, Fresh Squid, Fresh-Sealed Duck Wings
China trip · China travel
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Dishes
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Zhou Hei Ya Lock-Fresh Duck WingsFresh duck wings marinated in a secret sauce and preserved using low-temperature locking technology for tender, flavorful bites.
Zhou Hei Ya Lock Fresh Duck NeckZhou Hei Ya Lock Fresh Duck Neck uses premium duck necks marinated in a secret spice blend and sealed for freshness, delivering a rich, spicy flavor and tender texture.
Fresh SquidFresh squid is the main ingredient, carefully processed and marinated with a specially prepared seasoning to ensure its delicious taste. During cooking, it is quickly stir-fried to lock in the natural tenderness of the squid, delivering an authentic seafood flavor.
Fresh-Sealed Duck WingsLock-fresh duck wings is a dish featuring duck wings as the main ingredient, blanched and marinated before being slowly cooked or steamed at low temperature to retain tenderness and nutrients. Seasonings or thickening sauce can be added according to taste. The process focuses on preserving moisture and flavor.