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Master Lu's Hand-Cut Noodles & Home-style Dishes

Home-style Chinese cuisine · ⭐ 3.6

Unit 8118, Building 68, Shangting No. 2 Yard, Jingyuan North Street

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Beef and Potato Rice Bowl

  Potato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
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  Three Fresh Vegetables Rice Bowl

  Dinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
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  Signature Pork and Scallion Steamed Buns

  Signature pork and scallion dumplings made with fresh pork and scallions, seasoned and wrapped in thin dough, then steamed. The skin is soft yet resilient, with a juicy, flavorful filling.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Vegetable Box

  A菜盒子 is a dumpling made by wrapping vegetables in dough, using flour, cabbage, chives, eggs, and minced meat as main ingredients. The dough is rolled into circles, filled, folded, and then pan-fried or steamed.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Wonton Egg Soup

  Wonton egg soup is a dish made with wontons and eggs. Wontons are typically filled with pork or shrimp and wrapped in thin dough. Eggs are beaten and added to boiling water to form egg flowers. Cook wontons in clear water, then add the egg mixture to create a flower-like texture, and season. Simple to prepare, with a clear broth and delicious taste.
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  Fresh Mushroom and Pickled Vegetable Noodles with Pork Strips

  Fresh mushroom, pickled mustard greens, and pork stir-fry noodles: marinate pork strips, sauté with sliced fresh mushrooms and chopped pickled mustard greens, then mix with cooked noodles and simmer in broth or water.

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