Qing Cai Xuan · Ink Wash Mountain Scenery
江浙菜 · ⭐ 4.6
Unit 506, 5F, Zhonghai Huanyu City MAX, No. 1, Tongchuan Road 699 Nong
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 506, 5F, Zhonghai Huanyu City MAX, No. 1, Tongchuan Road 699 Nong. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orange-Scented Pork Ribs, Cumin Spicy Lamb Ribs, Dried Vegetable Crispy Chicken with Cashews.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: Unit 506, 5F, Zhonghai Huanyu City MAX, No. 1, Tongchuan Road 699 Nong
- Popular dishes: Orange-Scented Pork Ribs, Cumin Spicy Lamb Ribs, Dried Vegetable Crispy Chicken with Cashews, Preserved Vegetable Braised Duck, Ink Jelly
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Dishes
Orange-Scented Pork RibsOrange-Scented Pork Ribs feature tender pork ribs marinated and pan-fried, then glazed with a tangy orange sauce for a refreshing flavor.
Cumin Spicy Lamb RibsGrilled lamb ribs marinated with cumin and chili, offering a rich, spicy flavor.
Dried Vegetable Crispy Chicken with CashewsDried vegetable crispy chicken with cashews is a dish made with chicken, dried vegetables, and cashews. The chicken has a crispy exterior and tender interior, while the dried vegetables and cashews add a unique flavor.
Preserved Vegetable Braised DuckA traditional Chinese dish made by braising duck with preserved vegetables, resulting in tender meat and rich, savory flavor.
Ink JellyInk Jelly is a dessert made primarily with black sesame paste and edible ink, mixed and steamed. It has a delicate texture and unique color, with a rich sesame aroma.
Sea Urchin Sauce Shrimp and Tofu in Hot PotSea Urchin Sauce Shrimp and Tofu in Hot Pot is a Chinese dish made with fresh shrimp, sea urchin sauce, and soft tofu, cooked in a hot pot. It is mainly stir-fried and simmered, with a fresh and unique flavor.
Crisp Celery SaladCrisp celery salad is a cold dish made primarily with celery. Wash the celery, cut into segments, blanch briefly in boiling water, then cool and drain. Mix with garlic, salt, and sesame oil.
Crispy Beef CubesCrispy beef cubes are made by marinating small pieces of beef, coating them in starch or batter, then deep-frying until golden and crispy on the outside while tender inside.
Green Vegetable Fish Head SoupA flavorful soup made with fish head and fresh green vegetables, known for its clear broth and rich taste.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.- Black Truffle Lobster Fried RiceA luxurious dish featuring Boston lobster meat stir-fried with black truffle sauce and seasoned rice, offering rich aroma and savory flavor.
Black Vinegar Spare Ribs with Rice NoodlesA savory Chinese dish featuring tender pork ribs and sticky rice noodles simmered in a sweet-sour black vinegar sauce.
Black Vinegar Pearl Crystal Pork JellyA cold dish made from pork trotters and skin, seasoned with black vinegar grains and sugar, then steamed to a translucent, tender texture with a balanced sweet-sour flavor.