Bao You Cai · Abalone, Sea Cucumber & Bird's Nest Soup (Deng Hu West Street Branch)
Cantonese cuisine · ⭐ 4.7
East of Nanhai Experimental Primary School (Denghu West Road)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at East of Nanhai Experimental Primary School (Denghu West Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dalian Dried Abalone Rice, Songrong Fish Belly Stewed Chicken Soup, Fruit Cup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: East of Nanhai Experimental Primary School (Denghu West Road)
- Popular dishes: Dalian Dried Abalone Rice, Songrong Fish Belly Stewed Chicken Soup, Fruit Cup, Golden Hook Shark Fin Soup, Bamboo Shoot and Partridge Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dalian Dried Abalone RiceA dish featuring premium dried abalone from Dalian, slow-cooked with rice and broth to create a rich, savory flavor.
Songrong Fish Belly Stewed Chicken SoupA nourishing soup made with free-range chicken, precious songrong mushroom, and fish belly, slowly simmered for rich flavor and health benefits.
Fruit CupFruit cup is a dessert made by placing diced fresh fruits into a cup. Common ingredients include apples, bananas, strawberries, mangoes, grapes, and sometimes yogurt or honey is added for flavor. It is best served chilled.
Golden Hook Shark Fin SoupA premium soup made with shark fins, chicken, ham, and mushrooms, slowly simmered to create a rich, silky texture.
Bamboo Shoot and Partridge SoupA nourishing soup made by slow-cooking partridge with the medicinal herb 'Dugong Jin', known for its detoxifying and health-enhancing properties.
Morel Mushroom and Black Truffle SoupA rich soup made from morel mushrooms and black truffles, slowly simmered in premium broth for a deep, aromatic flavor.
Old Duck Soup with Citrus PeelChenpi Old Duck Soup is made primarily with old duck, combined with辅料 such as dried tangerine peel and ginger slices, and slowly stewed over low heat. The old duck should be blanched to remove any fishy odor, then placed in a pot with the dried tangerine peel and water, and stewed for several hours until the broth becomes rich and the duck meat tender.
Braised Goose Claw RiceBraised goose claws in savory abalone sauce served over fragrant rice, a delicacy combining tender texture and rich umami flavor.
Abalone Sauce Buddha's DelightA premium Cantonese stew featuring abalone, sea cucumber, shark fin, scallop, and mushrooms, slow-cooked in abalone sauce for rich, savory flavor.
Abalone Sauce RiceAbalone sauce rice is made by mixing cooked rice with a sauce derived from abalone extract. Main ingredients include rice, abalone sauce (or concentrate), and side dishes like carrots, peas, and eggs; some recipes add chicken or shrimp for extra flavor. Cook rice first, then stir-fry the sauce and vegetables before pouring over the rice and mixing well.