Tan Xiao Qian · Guiyang Special BBQ (Jiangwan Branch, Shanghai)
Barbecue · ⭐ 3.6
60 meters north of the intersection of Yixian Road and Wan'an Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters north of the intersection of Yixian Road and Wan'an Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious King Oyster Mushroom, Hand-Hammered Beef Meatballs, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: 60 meters north of the intersection of Yixian Road and Wan'an Road
- Popular dishes: Delicious King Oyster Mushroom, Hand-Hammered Beef Meatballs, Yangzhou Fried Rice, Spicy Squid, Trendy Wheat Gluten Noodles
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Dishes
Delicious King Oyster MushroomA savory dish featuring king oyster mushrooms marinated and grilled to perfection, served with a rich sauce for a satisfying flavor.
Hand-Hammered Beef MeatballsHand-hammered beef balls made from fresh beef, finely pounded by hand, mixed with starch, scallion-ginger water, and seasonings, then shaped into balls and cooked by boiling or pan-frying.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Trendy Wheat Gluten NoodlesInternet-famous gluten noodles are a snack made primarily from gluten. The preparation involves cutting the gluten into appropriate sizes, then stir-frying it with a specially prepared chili sauce and spices until the gluten is fully flavored and slightly caramelized on the surface.
Tender PigskinA Chinese dish made from pork skin that is boiled until tender and flavorful, often served with soy sauce and garlic.
Sauce-Braised Duck IntestinesA Sichuan dish featuring duck intestines stir-fried quickly with fermented bean paste, garlic, and ginger, offering a spicy and aromatic flavor.
Fragrant Chicken WingsFragrant Chicken Wings is a dish made with chicken wings marinated and deep-fried, then stir-fried with special spices for a rich aroma and crispy texture.
Crispy Chicken GizzardA dish made with chicken gizzards, marinated and deep-fried to achieve a crispy texture, offering a savory and satisfying bite.
Fresh Tender PrawnFresh tender prawns steamed or blanched to preserve their natural sweetness and tenderness, served with ginger and scallions for a light, savory flavor.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。