Jiale Su Xiang Yan (KunTai Road Branch)
江浙菜 · ⭐ 4.7
No. 889 KunTai Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 889 KunTai Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taicang Meat松 Pork Ribs, Squirrel-shaped Mandarin Fish, Fruitwood Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.7
- Address: No. 889 KunTai Road
- Popular dishes: Taicang Meat松 Pork Ribs, Squirrel-shaped Mandarin Fish, Fruitwood Roast Duck, Hot-Boiled Roast Duck, Braised Old Pumpkin
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Dishes
Taicang Meat松 Pork RibsA Jiangsu specialty dish featuring pork ribs marinated, fried, and coated with savory meat flakes, offering a crispy exterior and tender interior.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Hot-Boiled Roast DuckA roasted duck marinated and cooked, then simmered in a special hot broth for rich flavor and tender meat.
Braised Old PumpkinA traditional Chinese dish featuring old pumpkin gently braised in a clay pot with garlic and scallions until tender and flavorful.
Stone Pot Old TofuStone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
Homemade Tofu Hot PotA hearty dish made with homemade tofu, pork belly, mushrooms, and greens simmered in broth until tender and flavorful.
Su Xiang Chicken SoupA traditional soup made with free-range chicken and medicinal herbs, slow-cooked to perfection for a rich, nourishing flavor.
Suxiang Roasted Lamb RibsFresh lamb ribs marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a unique flavor from secret seasoning.
Old Goose from Northern JiangsuA traditional dish made with old goose slowly braised with spices and seasonings, resulting in tender meat and rich broth.
Suzhou-style Braised EelA classic Jiangnan dish featuring fresh eel braised slowly in yellow wine, soy sauce, and sugar, resulting in tender meat and rich flavor.
Lipu TaroLipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.