Nongfu Barbecue (Huaton Second Zone Branch)
Barbecue · ⭐ 4.0
No. 8, Building 2, Huatong Commercial Plaza, Xusuguan Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Building 2, Huatong Commercial Plaza, Xusuguan Economic and Technological Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Year's Rice Cake, Handmade Pork Cartilage, Handcrafted Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.0
- Address: No. 8, Building 2, Huatong Commercial Plaza, Xusuguan Economic and Technological Development Zone
- Popular dishes: New Year's Rice Cake, Handmade Pork Cartilage, Handcrafted Chicken Wings, Pork Tetra, Ham Sausage
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Dishes
New Year's Rice CakeSticky rice cake is a traditional Chinese dessert made from glutinous rice flour, mixed with water and steamed to achieve a soft, chewy texture. It can be eaten as-is or sliced and fried, stir-fried, or boiled, often served with sugar, red bean paste, or minced meat.
Handmade Pork CartilageFresh pork cartilage marinated and deep-fried to crispy perfection, offering a satisfying crunch and rich flavor.
Handcrafted Chicken WingsFresh chicken wings marinated and slowly stewed to perfection, tender and flavorful.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Handmade Pork BellyPremium pork belly, carefully marinated and slowly stewed to achieve tender, juicy texture with rich flavor.
Garlic Mashed Eggplant with VermicelliA classic Chinese dish featuring steamed eggplant mixed with garlic paste and vermicelli, offering a savory and satisfying flavor.
Leek Tofu Skin RollsA Chinese dish made by wrapping seasoned leeks in tofu skin and steaming it, resulting in a fresh and tender texture.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.