Lanzhou Hand-Pulled Noodles (Shenglong Tianhui Branch)
小吃面食 · ⭐ 3.4
No. 3 Beimei Cang Street, Floors 1–2, Unit 3-Annex-08
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Beimei Cang Street, Floors 1–2, Unit 3-Annex-08. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Stewed with Potatoes, Fried Egg, Braised Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 3 Beimei Cang Street, Floors 1–2, Unit 3-Annex-08
- Popular dishes: Beef Stewed with Potatoes, Fried Egg, Braised Lamb, Fanta Can, Scallion Beef Rice Bowl
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Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Fanta CanFendara can is a creative dish using Fanta drink as the main ingredient, typically poured into a can with fruits or ice to create a cold beverage. Add lemon slices or mint leaves for enhanced flavor.
Scallion Beef Rice BowlScallion stir-fried beef rice bowl features thin beef slices and scallions, quickly stir-fried until tender, then seasoned and served over steaming rice. Perfectly balanced heat ensures juicy beef and aromatic scallions.
Garlic Shoots with EggsGarlic stalk and egg is a home-style stir-fry using garlic stalks and eggs. Wash and cut the garlic stalks, scramble the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the garlic stalks until fragrant, add back the eggs and mix well. Season and serve.
Northwest Authentic Roast LambFresh lamb marinated with spices like cumin and chili powder, then grilled over charcoal to achieve a crispy exterior and tender interior—classic Northwest barbecue flavor.
Zucchini Stir-Fry Noodles with PorkA Chinese home-style dish featuring stir-fried zucchini and pork, tossed with cooked noodles for a savory and satisfying meal.
Spicy and Sour Napa Cabbage NoodlesSour and spicy cabbage noodle salad features shredded napa cabbage, salted and drained, mixed with cooked noodles. Seasoned with garlic, chili oil, vinegar, soy sauce, and sugar, then garnished with cilantro or green onions.
Egg Noodles with Scrambled EggsA classic Chinese dish featuring noodles tossed with scrambled eggs and broth, offering a simple yet satisfying flavor.