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Gao Baozi (Baiyun Guan Street Store)

小吃快餐 · ⭐ 3.5

No. 32 Baiyunguan Street

Dishes

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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  Tuhuo Laozao Gao Baozi

  Tuhuo Laozao Gao Baozi is a traditional Chinese delicacy made by wrapping meat or vegetable fillings in fermented wheat flour dough and steaming it. It has a soft texture and rich filling with a delicious taste.
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  Boiled Sweet Corn

  A healthy dish made by boiling fresh sweet corn, preserving its natural sweetness and soft texture.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  红薯粥

  红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
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  Mutton Rice Noodles

  Lamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
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  Sesame Peanut Sugar Bun

  A traditional Chinese sweet snack made with glutinous rice dough filled with roasted sesame and peanuts, then coated in sugar glaze for a crispy, sweet flavor.
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  Peanut Sesame Steamed Buns

  Peanut Sesame Steamed Buns are a steamed snack made with flour as the wrapper and filled with peanut and sesame. The main ingredients include flour, peanut crumbs, and sesame seeds, and they are made by steaming.
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  Sauce-Flavored Dumplings

  A sauce-flavored bun is a type of dough food made with flour as the skin and a filling primarily composed of pork, scallions, ginger, and other seasonings, prepared by steaming or pan-frying. The outer skin is soft while the filling is savory and rich in sauce flavor.
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  Sauce-Flavored Steamed Dumplings

  Steamed pork dumplings with a savory sauce, made using minced pork, scallions, ginger, soy sauce, and cooking wine, wrapped in thin dough and steamed. The skin is soft and elastic, the filling juicy and flavorful, served with a special sauce.
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  Tremella Porridge

  Silver ear soup is made with silver ear fungus and rice. After soaking, the fungus is cooked until soft, then simmered with rice to create a smooth porridge. Add rock sugar or goji berries for flavor—creamy texture and rich in nutrients.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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