Mian He Xin He Noodle Shop
小吃面食 · ⭐ 3.6
Qutang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qutang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Meat Stir-Fry, Pork Dumplings, Stir-Fried Pork Kidney Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: Qutang Road
- Popular dishes: Farmhouse Meat Stir-Fry, Pork Dumplings, Stir-Fried Pork Kidney Noodles, Stir-fried Egg with Thick Pepper, Shredded Pork Noodle Soup
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Dishes
Farmhouse Meat Stir-FryA homestyle dish made by stir-frying pork belly and lean meat with vegetables like green peppers and onions, resulting in a savory and satisfying meal.
Pork DumplingsPork dumplings are filled with minced pork and wrapped in thin dough, boiled and served in a savory broth for a delicious, tender bite.
Stir-Fried Pork Kidney NoodlesA stir-fried dish featuring tender pork kidneys and noodles, seasoned with savory sauce and vegetables.
Stir-fried Egg with Thick PepperA simple home-style dish made with fresh thick pepper and eggs, stir-fried together for a savory and slightly spicy flavor.
Shredded Pork Noodle SoupA savory noodle soup featuring shredded pork, vegetables, and aromatic broth.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Egg and Pork Fried NoodlesA hearty dish made with alkaline noodles stir-fried with eggs and pork slices, offering a savory and satisfying meal.
酸豆角肉泥酸豆角肉泥是一道以酸豆角和猪肉末为主要食材的菜肴。酸豆角经过腌制后具有独特酸味，与剁碎的猪肉末混合，加入调味料炒制而成。制作过程中通常会加入蒜末、姜末等辅料提香，最后炒至肉末熟透、酸豆角入味。
Snowy Red Meat NoodlesA noodle dish made with minced pork and pickled mustard greens, served on hand-pulled or thin noodles, offering a savory and slightly tangy flavor.