Zhou Ji Pickled Pepper Fish Eggs (Jiabin Road 251 Community Store)
Sichuan cuisine · ⭐ 3.9
No. 193 Jiabin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 193 Jiabin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Bitter Melon, Double Pepper Rabbit, Double Pepper Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 193 Jiabin Road
- Popular dishes: Cold Bitter Melon, Double Pepper Rabbit, Double Pepper Pork Ribs, Bashu Spicy Chicken, Pickled Chili Fish Roe
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Dishes
Cold Bitter MelonA refreshing cold dish made from bitter melon, blanched and tossed with garlic, salt, vinegar, and sesame oil for a crisp, slightly bitter taste.
Double Pepper RabbitDouble Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
Double Pepper Pork RibsA Sichuan dish featuring pork ribs stir-fried with green and red peppers, offering a spicy and crunchy texture.
Bashu Spicy ChickenBashu Spicy Chicken is a Sichuan dish made with chicken, spicy peppers, ginger, garlic, and other seasonings. The chicken is tender, with a spicy and fragrant flavor, making it a representative spicy dish in Sichuan cuisine.
Pickled Chili Fish RoeA spicy Sichuan dish made with fresh fish roe stir-fried with pickled chili, garlic, and ginger, offering a tangy and numbing flavor.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.