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Bo Yue Wan Jiu Zhu (hui xin li store)

日料 · ⭐ 4.7

Room 104, 1st Floor, Building 2, Courtyard of Building 3, Huixinli, Huixin East Street

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Wagyu Sushi

  Wagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Charcoal-Grilled Japanese Yakitori

  Yakitori is a Japanese dish made with chicken parts like thigh, breast, skin, and heart, grilled on charcoal. It's brushed with a sauce of soy sauce, mirin, and sake for a slightly charred exterior and juicy interior.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Avocado Shrimp Roll

  Avocado shrimp rolls are made with fresh shrimp and avocado. Cooked shrimp is peeled, deveined, and sliced, while avocado is pitted, peeled, and sliced. Both are then wrapped in seaweed or spring roll wrappers for a refreshing, easy-to-make dish.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Salt-Baked Ginkgo Nuts

  Salt-baked ginkgo nuts is a unique dish featuring fresh ginkgo nuts as the main ingredient, covered with sea salt and baked until fully cooked. After roasting, the ginkgo nuts become soft and chewy with a distinctive nutty aroma, while the use of sea salt enhances the overall flavor.
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  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.

Reviews

• weighty_aloe
  Hit this Japanese BBQ spot for lunch recently and honestly didn't expect to be so impressed. The lunch menu actually runs till 4pm which is kinda perfect if your schedule's all over the place or you just really want grilled meat in the afternoon. Tons of set options too, from pretty affordable basics to more loaded premium ones. The meat was super fresh and the seasoning wasn't overpowering, plus that charcoal grill smell was amazing. Highly recommend the beef tongue and the premium short rib — both were so tender and not greasy at all. Staff were really friendly too. The vibe is your typical izakaya style, clean and tidy, and the ventilation was solid — I didn't walk out smelling like a campfire. Only heads up, lunch ends at 4pm so get there a bit early to avoid the last-minute rush. Overall a super satisfying and easy lunch, I'd definitely go back.