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Grandma's Courtyard (Xitiancheng Branch)

Hunan cuisine · ⭐ 4.1

Xitian City Shopping Center

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Grandmother's Stir-Fried Pork with Green Pepper

  A classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
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  Large Bowl Cauliflower

  Chinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
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  Grandmother's Fried Egg

  A classic home-style dish made with eggs and minced pork, stir-fried with scallions and ginger for a savory, tender flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Mountain Pepper Reservoir Fish Head

  Fresh reservoir fish head is simmered with mountain pepper, ginger, and scallions to create a rich, aromatic dish with tender fish meat and spicy flavor.
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  Hand-Torn Rice Field Fish

  Fresh carp from rice fields is cleaned and torn by hand, then stewed with ginger, garlic, and chili for a rich, tender dish.
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  Mashed Pepper and Egg Stir-fry

  A Hunan specialty dish made by stir-frying mashed green peppers with eggs, offering a spicy and savory flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Seaweed Sprout Meatball Soup

  Seaweed sprout and pork meatball soup uses seaweed sprouts and pork as main ingredients. Pork is minced, seasoned, and mixed until sticky to form meatballs. After washing the seaweed sprouts, they are cooked together with the meatballs in water until the meatballs are done, resulting in a clear, fresh-tasting broth.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Braised Green Beans in Clay Pot

  A classic Chinese dish featuring fresh green beans simmered in a clay pot with ham and carrots, resulting in a rich, savory flavor.
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  Braised Pig Shank Bones

  A traditional Chinese dish made by slow-cooking pork shank bones in a savory sauce of soy sauce, sugar, and wine until tender.
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  Tea Oil Stir-Fried Pig Liver

  Tea oil stir-fried pig liver is a dish featuring pig liver as the main ingredient, cooked with tea oil. After cleaning and marinating, the liver is quickly stir-fried with葱姜蒜 and other seasonings until tender and flavorful.
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  Green Pepper Small Fish and Shrimp

  A home-style dish made with small fish and shrimp stir-fried with green peppers, offering a fresh and slightly spicy taste.

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