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Yun Er La Yunnan Steamed Stone Pot Fish (Xinxin Starlight Plaza Branch)

Hot pot · ⭐ 4.3

Room NL313, Floor 3, Xixin Starlight Plaza Beili, No. 1228 Jiangchang Road

Dishes

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  Yunnan Steam Stone Pot Fish

  Fresh fish steamed in a stone pot with tofu, mushrooms, and vegetables, delivering a delicate and savory flavor.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Hand-Pressed Cheese Shrimp Balls

  Fresh shrimp and cheese are hand-pounded into balls, resulting in a crispy exterior and tender, flavorful interior.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Fried Bullfrog (Szechuan Salt or Spicy)

  A dish made by frying fresh bullfrog meat, seasoned with either Szechuan salt or spicy flavor, resulting in a crispy exterior and tender interior.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Air-Freighted Mushroom Platter

  The air-freighted mushroom platter consists of various fresh mushrooms delivered by air, preserving the original flavor of the ingredients. It mainly includes shiitake mushrooms, king oyster mushrooms, and enoki mushrooms, which are stir-fried or steamed simply for a tender texture.
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  Mushroom King Pot Base

  A rich broth made from a blend of wild mushrooms like matsutake, chanterelle, and chicken of the woods, simmered in high-quality stock for deep umami flavor.
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  Scallion Oil Radish Strips

  A light and refreshing dish made with shredded radish and scallions, dressed in a fragrant oil infused with green onions.
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  Fish and Shrimp Harmony

  A fusion dish featuring tender fish fillets and fresh shrimp, stir-fried with bell peppers and garlic for a savory, harmonious flavor.
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  Fresh Fish Soup

  Fresh fish soup is made with fresh fish as the main ingredient, combined with辅料 like ginger slices and green onions, and simmered in clear water. Clean the fish, add it to a pot with water and seasonings, then slowly cook until the broth turns milky white and the fish is fully cooked.

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