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Tongxiang Yao Qiang Mutton Noodles (Hangzhou Xinbei Street Branch)

小吃面食 · ⭐ 4.3

No. 127 Shangtang Road

Dishes

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  Yao Qiang Lamb Shank

  A dish featuring lamb shanks slowly stewed until tender, rich in collagen and deeply flavorful.
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  Good Taste Lamb Noodles

  A flavorful lamb noodle dish made with slow-cooked lamb broth, fresh noodles, and aromatic herbs.
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  Special Braised Lamb Ankles

  Special Braised Lamb Ankles feature tender lamb feet simmered in a secret sauce, rich in collagen and deeply flavorful.
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  Special Lamb Offal Noodles

  Special lamb offal noodles feature lamb offal (lamb stomach, intestines, lungs) and noodles. After cleaning and boiling the offal, it's sliced and added to the noodle soup with scallions, ginger, and spices.
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  Lamb Treasure

  Yangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
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  Lamb Rib Noodles

  Lamb rib noodles is a dish featuring lamb ribs and noodles. The ribs are marinated, then pan-fried or stewed to be flavorful and tender, before being mixed with or served alongside cooked noodles. Seasonings like green onions, ginger, garlic, soy sauce, and cooking wine can be added according to taste.
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  Mutton Soup Noodles

  Mutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
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  Mutton and Offal Noodles

  A traditional noodle dish made with mutton and offal, simmered in a rich broth for a savory and hearty meal.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Sheep Liver and Intestine Noodles

  A dish featuring sheep liver and intestines served with noodles, cooked in a savory broth for rich flavor.
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  Lamb Shank Noodles

  Lamb shank noodles is a Chinese noodle dish made with lamb shank meat and noodles. The lamb shank is stewed until tender and flavorful, then served with noodles for a rich taste.
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  Lamb Leg Noodles

  A Chinese dish featuring tender lamb leg meat simmered with noodles, creating a rich and savory flavor.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.

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