Kuan Yuan Zi · Yu Zhong Gong Guan · Elegant Chongqing Cuisine
特色菜 · ⭐ 4.8
Unit 501, 5th Floor, Chongqing Impression City, No. Hua Sheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 501, 5th Floor, Chongqing Impression City, No. Hua Sheng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangfu Jar Meat, Gonggu Palace Shrimp Balls, Secret Recipe Turtle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.8
- Address: Unit 501, 5th Floor, Chongqing Impression City, No. Hua Sheng Road
- Popular dishes: Guangfu Jar Meat, Gonggu Palace Shrimp Balls, Secret Recipe Turtle Stew, Xiangtang Crispy Rice with Sea Cucumber, Sichuan-style Pepper and Onion Beef Tongue
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Dishes
Guangfu Jar MeatA traditional Chinese dish made by slow-cooking pork belly in a clay pot with soy sauce, rock sugar, and spices until tender and flavorful.
Gonggu Palace Shrimp BallsShrimp balls stir-fried with peanuts, garlic, ginger, and a sweet-sour palatable sauce, a signature dish of Sichuan cuisine.
Secret Recipe Turtle StewSecret Recipe Turtle Stew is made with turtle as the main ingredient, combined with various spices and seasonings, and cooked slowly. It has a delicious taste and rich broth with a unique flavor.
Xiangtang Crispy Rice with Sea CucumberA fusion dish featuring crispy rice as the base, topped with tender sea cucumber and simmered in rich broth for a harmonious blend of textures and flavors.
Sichuan-style Pepper and Onion Beef TongueA dish featuring Australian beef tongue marinated and stir-fried with Sichuan peppercorns and chili, delivering a numbingly spicy flavor.
Australian Crispy Beef TenderloinAustralian beef tenderloin marinated and seared to crispy skin and juicy interior, served with black pepper or red wine sauce.- Stir-Fried Chili Abalone with Avocado SaladA dish featuring steamed abalone with a smoky chili sauce, paired with a refreshing avocado salad dressed in sesame oil and lemon juice.
- Rose Radish PeelRose radish peel is a cold dish made primarily from white radish. After peeling, the radish is sliced thinly or shredded, salted briefly, drained of moisture, then mixed with sugar, vinegar, garlic, and chili oil to create a rose petal-like appearance and flavor.
Elegant AppetizerAn elegant appetizer typically features a selection of fresh ingredients like smoked salmon, avocado, and tomato, dressed with olive oil and lemon juice for a light and refreshing taste.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Freshly Sliced Beef Tenderloin Boiled in Mushroom SoupFreshly sliced beef tenderloin boiled in mushroom soup, made with fresh beef and various mushrooms.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
Spicy Mapo Tofu with Green PeasA spicy Sichuan-style dish featuring soft tofu, minced beef, and fermented black beans, garnished with green peas for a fresh contrast.