Gulou Steamed Buns (Chaoyang North Road Store)
小吃快餐 · ⭐ 3.4
200 meters southwest of the intersection of Shili堡 Road and Shifo Ying Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters southwest of the intersection of Shili堡 Road and Shifo Ying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Steamed Bun, Glutinous Rice Dumplings, Sugar Triangle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: 200 meters southwest of the intersection of Shili堡 Road and Shifo Ying Road
- Popular dishes: Whole Wheat Steamed Bun, Glutinous Rice Dumplings, Sugar Triangle Dumplings, Black Rice Cake, Red Bean Roll
China trip · China travel
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Dishes
Whole Wheat Steamed BunWhole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
Glutinous Rice DumplingsZhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
Sugar Triangle DumplingsSugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
Black Rice CakePurple rice cakes are made from purple rice, soaked, ground into slurry, filtered, then mixed with sugar and oil before being pan-fried in molds. Round in shape, with a slightly crispy exterior and soft, chewy interior, offering a smooth texture.
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.