Shi Shang Hao (Shangshuiyuan Branch)
Sichuan cuisine · ⭐ 3.6
280 meters west of the intersection of Changle East Road and Chanhe West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 280 meters west of the intersection of Changle East Road and Chanhe West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Sword Pepper Chicken Offal, Stir-Fried Chicken with Green Pepper, Stir-fried Pork with Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 280 meters west of the intersection of Changle East Road and Chanhe West Road
- Popular dishes: Double Sword Pepper Chicken Offal, Stir-Fried Chicken with Green Pepper, Stir-fried Pork with Vegetables, Lamb Ribs, Spicy Yellow Croaker
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Sword Pepper Chicken OffalA Sichuan-style dish made with chicken offal stir-fried with green and red peppers, garlic, and ginger, offering a spicy and aromatic flavor.
Stir-Fried Chicken with Green PepperA classic Sichuan dish featuring tender chicken and fresh green peppers stir-fried in a savory, slightly spicy sauce.
Stir-fried Pork with VegetablesA classic Chinese dish featuring pork stir-fried with vegetables in a savory sauce, known for its tender texture and rich flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Spicy Yellow CroakerSpicy small yellow croaker is a dish made primarily with small yellow croaker, marinated and deep-fried until crispy, then stir-fried with chili, ginger, and garlic. Golden in color, it's crispy on the outside and tender inside, with a rich spicy flavor.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.