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Lianjiang Shu Meiren Catering

Hunan cuisine · ⭐

No. 3-39, Wenhui Road, Fengcheng Town

Dishes

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  Artisan Grilled Chicken Feet

  Fresh chicken feet marinated in secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Taiwanese Pork Sausage

  Taiwanese pork sausage is made from fresh pork, pig skin, and special seasonings, stuffed into casings and smoked slowly for a rich, chewy texture.
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  Tender Duck Blood

  Tender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
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  Signature Crawfish

  Fresh crawfish stir-fried with secret spices and chili, delivering tender meat and rich aroma.
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  Charcoal-Grilled Chicken Gizzards

  Charcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
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  Grilled Fish with Fresh Lobster

  Fresh fish and live crayfish are marinated and grilled over charcoal, served with a special sauce, delivering a rich, spicy, and aromatic flavor.
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  Premium Boiled Fish in Spicy Sauce

  Premium boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices are marinated in wine and salt, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic. Garnished with green onions and cilantro. Skillful control of heat and seasoning ensures tender fish and rich broth.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Chicken Skewers

  Chicken skewers are a street food made by cutting chicken frames into small pieces, threading them onto bamboo sticks, and grilling or frying after marinating with soy sauce, cooking wine, scallions, and ginger for a crispy exterior and tender interior.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

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