Yamahai Yamashiro · Charcoal Grill Restaurant
Barbecue · ⭐ 3.9
No. 18-15, Xinpaifang 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-15, Xinpaifang 3rd Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaili Sour Soup Cod, Miso-Boiled Mackerel, Wagyu Tartare.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 18-15, Xinpaifang 3rd Road
- Popular dishes: Kaili Sour Soup Cod, Miso-Boiled Mackerel, Wagyu Tartare, Charcoal-Grilled Low-Temperature Spicy Braised Beef with Potato Mousse, Grilled Hokkaido Scallop with Fermented Smoked Cream
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Dishes
Kaili Sour Soup CodFresh cod cooked in Kaili's signature sour soup, a flavorful blend of fermented tomatoes, Sichuan pepper, and chili, resulting in a tangy and spicy dish.
Miso-Boiled MackerelA Japanese dish featuring mackerel simmered in miso paste with sake, mirin, and sugar, resulting in a rich, savory flavor.
Wagyu TartareWagyu tartare features premium wagyu beef diced and mixed with raw egg yolk, onion, pickled cucumber, black pepper, olive oil, and a touch of mustard. Served with caviar or herbs on top.
Charcoal-Grilled Low-Temperature Spicy Braised Beef with Potato MousseSlow-cooked beef marinated in spicy sauce and grilled over charcoal, served with creamy potato mousse for a rich, layered flavor experience.
Grilled Hokkaido Scallop with Fermented Smoked CreamGrilled Hokkaido scallop served with fermented smoked cream, offering a rich and savory experience.
Charcoal-Grilled Premium Wagyu TonguePremium wagyu tongue grilled over charcoal, offering a tender and flavorful experience with a smoky aroma.
Burned Pepper Mapo Tofu with Ham CrumbsA spicy Sichuan dish featuring soft tofu stir-fried with fermented broad bean paste, minced pork, and burned pepper sauce, finished with crispy ham crumbs for a savory kick.
Beef and Mushroom TowerA dish of layered beef slices and fresh mushrooms steamed with a secret sauce, offering tender texture and rich aroma.
Charcoal-Grilled Matured Chicken Thigh with Yuzu Vinegar GelGrilled chicken thigh marinated and aged for tenderness, served with a refreshing yuzu vinegar gel for a balanced sweet and sour taste.