Liao's BBQ (Weimeng Qingshuiwan Molixiangfang Store)
Barbecue · ⭐ 3.6
No. 699, Bayuehu Road, Xianghu New City, Jasmine Fragrance Commercial Street, Building 1, Unit 5
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 699, Bayuehu Road, Xianghu New City, Jasmine Fragrance Commercial Street, Building 1, Unit 5. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mantis Shrimp Stir-Fry, Cantonese Sausage, 招牌猪蹄.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.6
- Address: No. 699, Bayuehu Road, Xianghu New City, Jasmine Fragrance Commercial Street, Building 1, Unit 5
- Popular dishes: Mantis Shrimp Stir-Fry, Cantonese Sausage, 招牌猪蹄, Charcoal-grilled Lamb Skewers, Grilled Chicken Feet
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Dishes
Mantis Shrimp Stir-FryA Cantonese dish featuring fresh mantis shrimp stir-fried with garlic and ginger, resulting in a savory and tender texture.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
招牌猪蹄招牌猪蹄以猪蹄为主要食材，经过焯水去腥后，加入酱油、料酒、冰糖等调料慢火炖煮，使猪蹄软糯入味，色泽红亮。
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Grilled Chicken FeetGrilled chicken feet, marinated and cooked over fire, with a crispy skin and tender meat, often seasoned with chili and cumin.
Trendy Beef TallowA spicy and flavorful dish made with beef tallow, chili, and Sichuan pepper, commonly used in hot pot or as a noodle sauce.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Squid TentaclesA dish made from squid tentacles, typically blanched or stir-fried with garlic and chili for a fresh, crisp texture.
Chicken DustA delicate dish made from finely minced or ground chicken, seasoned and cooked by steaming or pan-frying for a tender texture.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.