Yangcheng Double Dragon Crab Farm & Nongjiale Restaurant (North District of Yangcheng People's Home)
鱼鲜 · ⭐ 3.9
No. 2, Yongyang Road, Industrial Park
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Yongyang Road, Industrial Park. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Freshwater Crab, Braised Bamboo Shoots in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 2, Yongyang Road, Industrial Park
- Popular dishes: Three Fresh Ingredients Stir-Fry, Freshwater Crab, Braised Bamboo Shoots in Oil, Steamed White Fish, Steamed Crab
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Steamed CrabA Chinese dish made by steaming fresh crabs to preserve their natural flavor, typically served with ginger vinegar sauce.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Bamboo Root and Preserved Vegetable Stir-Fried with Shredded PorkA dish featuring bamboo root, preserved vegetables, and shredded pork stir-fried together for a savory and refreshing taste.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Yangcheng Lake CrabFresh Yangcheng Lake crab steamed or braised to highlight its natural flavor, with tender meat and rich roe.