Xiading Haiyang Water Dumplings (Blue Harbor Branch)
鱼鲜 · ⭐ 4.8
No. 6 Chaoyang Park Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Chaoyang Park Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Yellow Croaker with Northeast Fern, Donggou Crab-Scented Fried Eggs, Braised Tofu Skin with Fragrant Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 6 Chaoyang Park Road
- Popular dishes: Steamed Yellow Croaker with Northeast Fern, Donggou Crab-Scented Fried Eggs, Braised Tofu Skin with Fragrant Sprouts, Sea Urchin Dumplings, Wonderful Shrimp Balls
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Dishes
Steamed Yellow Croaker with Northeast FernNortheastern fiddlehead fern steamed yellow croaker is a dish featuring fresh yellow croaker marinated and steamed with chopped fiddlehead fern, blending the fish's natural flavor with the fern's unique aroma.
Donggou Crab-Scented Fried EggsDonggou crab-flavored stir-fried farm eggs is a dish made primarily with farm eggs and crab meat. Eggs are beaten and stir-fried together with crab meat, seasoned appropriately to blend crab and egg flavors, resulting in a fresh, tender, and smooth texture.
Braised Tofu Skin with Fragrant SproutsA refreshing cold dish made by mixing braised tofu strips with fresh spring onion shoots, offering a delicate texture and aromatic flavor.
Sea Urchin DumplingsFresh sea urchin dumplings with pork or shrimp, handcrafted with wheat flour dough. Tender and flavorful, the natural umami of sea urchin blends perfectly with the filling.
Wonderful Shrimp BallsDelicious shrimp balls are made with fresh shrimp, peeled but leaving the tails intact, then coated in a special 'wonderful' sauce and deep-fried until golden. The wonderful sauce is a blend of mayonnaise, mustard, lemon juice, and other seasonings, adding a unique flavor to the shrimp balls.
Hand-Deboned Braised Pork RibsA dish featuring pork ribs that are slow-cooked and manually deboned, then tossed in a rich, savory sauce for deep flavor.
Spicy麻 Fish MawA Sichuan dish featuring fish maw stir-fried with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Linden Blossom Honey-Marinated ShrimpLarge shrimp are deveined and marinated in basswood honey to absorb its sweet aroma, then cooked by blanching or pan-frying to keep the meat tender.
Sea Urchin Tofu SoupSea urchin tofu soup features fresh sea urchin and soft tofu. Cook sea urchin and cubed tofu in water, add salt and monosodium glutamate to taste, then garnish with green onions or cilantro for aroma.
Bohai Bay Prawn with Chinese CabbageA dish featuring fresh Bohai Bay shrimp and Chinese cabbage. Shrimp are deveined and blanched, cabbage is cut and softened, then stir-fried together with seasonings.
Stir-fried Abalone and Snail SaladA cold dish made with fresh abalone and snails stir-fried quickly with aromatics like ginger, garlic, and chili, offering a tender and fragrant bite.
Red Oil Sesame Sauce ChickenRed Oil Sesame Sauce Chicken is a dish made with chicken and a mixture of red oil and sesame sauce. The chicken is usually cooked and sliced, then mixed with red oil and sesame sauce for flavor.
Crispy Fried Oyster LarvaeCrispy fried oyster larvae is a deep-fried dish made with fresh oyster larvae. After cleaning, the larvae are marinated, coated in a light layer of starch or batter, then fried in hot oil until golden and crispy. The result is a crunchy exterior with tender, fresh meat.
Scallion Oil Live Dalian AbaloneScallion Oil Live Dalian Abalone is a Chinese seafood dish made with fresh live Dalian abalone and scallion oil. The abalone has a tender texture, and the scallion oil adds a rich aroma.
Spicy Fragrant Bird's Eye Clams from Zhanghai CountyMa Xiang Zhanghai County scallop made with fresh scallops from Zhanghai County, stir-fried with Sichuan pepper, garlic, ginger and other seasonings. Scallops are blanched to remove fishy odor, then quickly stir-fried with Sichuan pepper and green onion for a tender texture.
Cucumber Egg Shrimp DumplingsDumplings filled with fresh cucumber, egg, and shrimp, where cucumber is chopped and drained, mixed with cooked egg and prepared shrimp to form the filling, then wrapped in dough and boiled or steamed.
Braised Black Pork with Dalian AbaloneStewed black pork and fresh Dalian abalone, simmered slowly with premium black pork chunks and fresh abalone in broth, soy sauce, and cooking wine for tender meat and succulent abalone, blending the natural flavors.