Zhou Shijia (Jinhui Business Park Store)
小吃快餐 · ⭐ 3.1
Approximately 60 meters north of Guangdong Provincial Second People's Hospital, Xingang Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 60 meters north of Guangdong Provincial Second People's Hospital, Xingang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silky Pork Fillet Porridge, Barbecued Pork Rice, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: Approximately 60 meters north of Guangdong Provincial Second People's Hospital, Xingang Middle Road
- Popular dishes: Silky Pork Fillet Porridge, Barbecued Pork Rice, Pan-fried Dumplings, Pan-fried Sea Bass, Pork Heart Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Silky Pork Fillet PorridgeMade with rice and finely sliced pork, slowly simmered until the grains are soft and the broth thick, resulting in tender, smooth meat strands and a silky texture.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Pan-fried Sea BassPan-fried sea bass is a dish made by cooking fresh sea bass in a pan until golden and crispy, with a tender and flavorful interior.
Pork Heart PorridgePork heart porridge is made by simmering pork heart slices with rice, resulting in a savory and nourishing dish known for its heart-healthy benefits.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Lean Pork and Liver PorridgeA nutritious porridge made with lean pork and liver, simmered slowly with rice until creamy and tender.
Lean Pork and Mustard Greens PorridgeA comforting rice porridge made with lean pork and mustard greens, simmered until tender for a light and nourishing meal.
Pork Intestine and Pork Rice PorridgeA savory rice porridge made with pork intestines and lean pork, simmered slowly for a smooth and nourishing dish.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Cucumber Stir-Fried with PorkA classic Chinese home-style dish featuring cucumbers and pork stir-fried together for a fresh, savory taste.
Shiitake Pork SausageA traditional Chinese dish made with fresh pork and shiitake mushrooms, seasoned and stuffed into casings, then steamed for a savory, tender result.