Zhou Hei Ya (Panlongcheng Wanda Store)
小吃快餐 · ⭐ 4.0
Lemeixiang Food Court, B1F, Wanda Plaza, No. 1, Julong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Lemeixiang Food Court, B1F, Wanda Plaza, No. 1, Julong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root, Braised Duck Heads, Zhou Hei Ya Lock Fresh Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Lemeixiang Food Court, B1F, Wanda Plaza, No. 1, Julong Avenue
- Popular dishes: Braised Lotus Root, Braised Duck Heads, Zhou Hei Ya Lock Fresh Duck Neck, Sichuan-style Tengjiao Duck Neck, Roasted Duck Neck
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Dishes
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Zhou Hei Ya Lock Fresh Duck NeckZhou Hei Ya Lock Fresh Duck Neck uses premium duck necks marinated in a secret spice blend and sealed for freshness, delivering a rich, spicy flavor and tender texture.
Sichuan-style Tengjiao Duck NeckA spicy and aromatic dish made with duck necks stir-fried in Sichuan spices, featuring the numbing flavor of Sichuan peppercorns.
Roasted Duck NeckRoasted duck neck is a popular snack made by marinating, braising, and grilling duck necks for a flavorful, spicy bite.
Vacuum-Roasted Duck FeetVacuum-roasted duck feet, marinated and slow-cooked in a vacuum bag, then high-temperature roasted for tender, flavorful results.