Sichuan Snacks (Dongda Road Store)
小吃快餐 · ⭐ 3.4
No. 2 Dongda Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Dongda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, Wood Ear Mushroom with Pork, Braised Young Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2 Dongda Road
- Popular dishes: Cold-mixed black fungus, Wood Ear Mushroom with Pork, Braised Young Chicken, 花甲, Sour Cowpea Stir-Fried with Minced Pork
China trip · China travel
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Sour Cowpea Stir-Fried with Minced PorkSour cowpea stir-fried with minced pork is a home-style dish. Wash and cut sour cowpeas, prepare minced pork. Heat oil, stir-fry pork until colored, add cowpeas, season and cook until flavorful.
Egg and Pork Liver Stir-Fried Rice with Green PepperEgg and pork liver stir-fried rice is a Chinese dish made with eggs, pork liver, and green peppers, stir-fried with rice. It has a rich texture and a delicious taste.
Egg and Pork Stir-Fried Rice with Green PepperEgg and pork stir-fried rice is a fried rice dish made with rice, eggs, pork slices, and green peppers. The rice is stir-fried until fluffy, then mixed with beaten eggs and cooked pork slices, and finally stir-fried with chopped green peppers.
Egg and Pork Stir-Fried Rice with Preserved VegetableA savory rice dish made with eggs, pork strips, and preserved vegetables, stir-fried to perfection.
Egg Sausage and Green Pepper Fried RiceEgg sausage and green pepper fried rice is made with rice, eggs, sausages, and green peppers, all stir-fried together.
Spicy Boiled Pork KidneyA spicy Sichuan dish featuring pork kidneys cooked in a flavorful broth with chili and Sichuan peppercorns, served with vegetables.