Zefu Turtle Restaurant (Lingshanwei Store)
鱼鲜 · ⭐ 3.9
No. 430 West Gate Outside
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 430 West Gate Outside. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Goat Dish, Seafood, Stir-fried Potato Strips and Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 430 West Gate Outside
- Popular dishes: Young Goat Dish, Seafood, Stir-fried Potato Strips and Bean Sprouts, Stir-Fried Mushrooms, Old Hen
China trip · China travel
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Dishes
Young Goat DishA dish made with young goat meat, seasoned and slow-cooked with ginger, scallions, and garlic for a rich, savory flavor.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Stir-fried Potato Strips and Bean SproutsStir-fried potato strips and bean sprouts is a traditional Chinese home-style dish made with potato slices and bean sprouts, quickly stir-fried in oil. It has a crisp and tender texture, and a light and refreshing taste.
Stir-Fried MushroomsStir-fried mushrooms is a dish made primarily with fresh mushrooms, cleaned and sliced, then quickly stir-fried in oil. A small amount of葱姜蒜 is added for aroma, and seasonings like salt and soy sauce can be included based on taste.
Old HenOld hen usually refers to a hen raised for a long time, with firmer meat. It's typically stewed whole, with ginger slices and scallions, simmered slowly over low heat until the chicken is tender and the broth rich.
Garlic-Pounded CucumberGarlic-pounded cucumber is a cold dish made by smashing cucumbers and mixing with garlic, salt, vinegar, sugar, and sesame oil. Simply chop the smashed cucumbers, combine with garlic, season, and chill before serving.
Sauce-Steamed TripeA traditional Chinese cold dish made by simmering pork tripe in a savory sauce of soy, sugar, and spices, resulting in tender, flavorful slices.
Mustard Flower SauceGarlic flower sauce is made primarily from garlic flowers, cleaned, sun-dried, and mixed with salt, chili, and other seasonings for fermentation. Typically chopped or whole, the flowers are sealed and fermented for several days to develop rich flavor.
鸡蛋手擀面鸡蛋手擀面是以面粉和鸡蛋为主要原料，手工揉制面团后擀成薄片并切成条状的面条。制作时将面团醒发后擀平切条，煮熟后可搭配各种调料或配菜食用。