Juyou Restaurant
Sichuan cuisine · ⭐ 3.7
Nos. 75–77 Liangshuijing West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 75–77 Liangshuijing West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken, Chrysanthemum Fish, Secret-Recipe Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Nos. 75–77 Liangshuijing West Road
- Popular dishes: Kung Pao Chicken, Chrysanthemum Fish, Secret-Recipe Preserved Pork, Juyou Old Brine Beef, Cashew Chicken Dice
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Chrysanthemum FishA Sichuan dish featuring a whole carp carved into chrysanthemum petals, deep-fried and glazed in a sweet and sour sauce. The fish is crispy on the outside and tender inside, with an elegant floral presentation.
Secret-Recipe Preserved PorkA delicately seasoned and smoked pork product made using a traditional method, offering a rich, savory flavor.
Juyou Old Brine BeefJuyou Old Brine Beef features tender beef brisket slowly simmered in a rich blend of traditional spices and aged brine, delivering deep savory flavor.
Cashew Chicken DiceCashew chicken is a Chinese dish made with chicken breast and cashews. Chicken cubes are marinated, then stir-fried with cooked cashews and thickened with starch water for a tender, fragrant dish.
Shrimp and Vegetable MixA dish featuring fresh shrimp and seasonal vegetables, quickly blanched and tossed in a savory dressing for a light and healthy meal.
Stir-Fried Beef with LeeksA dish of stir-fried beef and leeks, combining tender beef slices with fresh leek greens for a savory and aromatic flavor.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
Fresh Shrimp Vermicelli PotFresh shrimp and vermicelli stew uses fresh shrimp and vermicelli as main ingredients. Soak vermicelli, place at the bottom of the pot, add fresh shrimp, then pour in broth or water. Simmer gently until vermicelli absorbs the flavor and shrimp is cooked through. Add ginger slices and scallions for aroma.